The Cakery – Elmira, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (607) 731-6118 to check today's hours. Know the hours? Send them to us.

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116 Baldwin St, Elmira, NY 14901

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Address116 Baldwin St, Elmira, NY 14901

Phone(607) 731-6118

StyleCake shop

CountyChemung County

Time zoneEastern Time

From city center0.5 mi east

About The Cakery

The Cakery is a cake shop at 116 Baldwin St, roughly 0.5 mi from downtown Elmira, heading east.

Elmira has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,376 residents. If you want to compare, Light's Bake Shop sits 0.4 mi from here.

Hours were not published with this listing. Most cake shops in Elmira open in the early morning, but phoning (607) 731-6118 first is a good idea.

The brand runs 23 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Elmira	6
Nearest bakery	0.4 mi
Brand locations	23

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.